“ Great place! This is one of our go too places after a day of work and we don't want to cook. Small inside and can be noisy at times, but service is always great and the food is really good. ”

“ Local owned places are so unique and can be the best. This one was absolutely perfect. The ways the servers all were was perfect for real. They were all super nice and great servers. The food was amazingly delicious. This was a great place to sit and hang out with friends or even to sit and speak with another person beside you. Such a great great time here this evening. ”

“ Great people and great food. Excellent quality. We had the queso and pretzel bites. My wife had fish tacos and I had chicken tenders. They also had diet Dr Pepper on tap which was great. ”

“ Rush on over while they have crab claws on the menu. I just had some of the best I've ever had, and I've had a lot over my 80 years. Relatively expensive, ($32), but absolutely delicious. Mine were fried but you can also get them grilled. My wife says their pecan chicken chicken salad is to die for too. Poor parking and a small place are the only downsides- so don't go at most popular hours. ”

“ I will be craving this burger and the house chips for the foreseeable future! Tiny restaurant with terrible parking. Be prepared to wait if you have a larger party. They do have outside seating but that's fairly small as well. Well worth the wait! Menu items range from salad to burgers to fried pickles to pasta to ice cream sundaes. A little something for everyone! Our service was fantastic - kind, made great recommendations, and worked to get our larger party seated. I opted for the Big Green Pimp burger and thoroughly enjoyed (half) of it as it's pretty large & I filled up on pickles beforehand. The house chips are really good - not like potato chips, more like thin potato rounds and seasoned with a BBQ-style seasoning. So good! ”

“ There aren't many local restaurants that are still open after 9pm. Mudtown is open late and service and food were both excellent. We tried the grouper fingers, chicken fingers, a burger and an couple of sandwiches and nothing disappointed. They have a good selection of beer on tap; we will return soon! ”

“ Fun local atmosphere with elevated staples dishes and a diverse menu at reasonable prices. You could sit at the bar at a cute cozy little table on the outside deck or the front porch. It's always been one of those favorites that greets you as you walk in and say goodbye to you and have a great day when you leave. Great staff, great service excellent food. ”

“ Bar ambiance but great food. Crabcakes are 100% crabmeat. Lots of families at lunchtime. They actually confess to terrible parking. Maybe that's the "mud" in the name. But now there's lots of gravel so it's not really muddy. I think they bought an additional gravel lot. The food is way more upscale than the appearance of the place. So go on in and give it a try. ”

“ I love me some mudtown! We go in to eat but I also doordash it a lot and the food is consistently good. ”

“ Here for business trip and yelp to the rescue! I'm so glad this place popped up as nearby. You have to want to eat here if it's your first time. The parking lot, as they fully admit, is bad. But if you can brave the Alabama Alps parking, you'll be in for a real treat! Super crowded, so we had to wait for 2 seats at the bar. It was $5 mules night, so the bartender Kayla hooked us up while we waited by the front door. They did have an outside patio/deck, but it was a little too steamy this evening. About 3/4 throughour drinks the bar opened. Good selections on the menu, so you should not have a problem finding something you are in the mood for. We started off with an order of their blackened ranch wings with homemade blue cheese dressing on the side. I have to pause for a moment of silence here..... ok wipe the tear from my eye. I did not get a picture of them :-( These wings are something special! They are not your typical hot wing. These lovely bone in treats are far far far from traditional! They smoke these little gems. I'm assuming over pecan or some fruit wood because the smoke flavor is not harsh or bitter at all. Then, after the smoke session, they hit the grill and pick up even more flavor and some char. Likely tossed in seasoning or sauce of your choice and grilled a bit more. Chefs kiss here!!! All dressings are made in-house and most all food we saw was scratch made. Both of us had burgers and fries or fried green tomatoes. Burgers were top-notch and huge! I must say Kayla was a star of this place! She was slinging drinks, taking orders delivering to go orders, and overall delivering great conversation to everyone who sat at the bar. ”